From field to cow to cream to fire to field to ash to cream….

Lightly salted soured cream sprinkled with ashes from a nice field of grass:

ashestocream

Put dry grass in a 250 deg oven. It shouldn’t turn to powder, we want some structure to be left of the straws of grass. Eat with a spoon or with some nice potatoes.

The Butter Vikings

The Butter Vikings

Butter makers, Kosta Mejeri & Mathantverk

Butter Makers

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