Nordic Food Lab

Nordic Food Lab

Non-Profit Open-Source Reasearch Organization

Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible potential of the Nordic region. We work to broaden our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating.

Michael Bom Frøst  Director; Associate Professor in Sensory Science at University of Copenhagen
Josh Evans  Lead Researcher
Roberto Flore   Head Chef
Jonas Astrup Pedersen   Product Development Manager

Nordic Food Lab

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