In the middle of the Watten Sea is one of those gems you don’t find unless you really know what you’re looking for. Chef Jacob Sullestad runs a country inn from 1722 – but with a modern and super intense local cuisine based on the things that grow strong in a fierce part of the Danish nature, lying exposed to the North Sea. Photograper Claes Bech-Poulsen shared these images of the feel from Fanø and the lovely, lovely Sønderho Kro. Pure photo porn.
Rosehip & fish.
Wadden Sea Oyster on ice.
Head chef Jacob Sullestad staring at the sea. He says he does that every day. Apparently doesn’t get bored with it.
Cockles, cockles, cockles.
Traditional clothing of the women of Fanø.