Sønderho

In the middle of the Watten Sea is one of those gems you don’t find unless you really know what you’re looking for. Chef Jacob Sullestad runs a country inn from 1722 – but with a modern and super intense local cuisine based on the things that grow strong in a fierce part of the Danish nature, lying exposed to the North Sea. Photograper Claes Bech-Poulsen shared these images of the feel from Fanø and the lovely, lovely Sønderho Kro. Pure photo porn.

Strandkrabbe, hyben og multe

Rosehip & fish.

Forside

Wadden Sea Oyster on ice.

Jakob Sullestad

Head chef Jacob Sullestad staring at the sea. He says he does that every day. Apparently doesn’t get bored with it.

Kniv- og hjertemuslinger med kveller og strandarve

Cockles, cockles, cockles.

Soenderhodag-1000x1500

Traditional clothing of the women of Fanø.

Oesterspesto-med-sorte-broedcroutoner-1000x1500

Local oysters.

12238452_1676384419271989_850083138048426140_o

Kasper Fogh

Kasper Fogh

Writer, Aorta

Very interested in all that breaks new land in the attempt to create a better, more delicious ad sustainable food culture.

Kasper's other stories

Easter is King

Shitty Eggs and Tiny Shrimp: Recipes for traditional easter lunch

The Rock Monk in His Theatrical Catacomb

The Bastard Son of Gastronomy